Western Hickory BBQ Wood Smoking Chips

Add that delicious hickory flavor to your favorite barbecue dish with Western Hickory BBQ Wood Smoking Chips. Just place the chips into a smoker tray heavy-duty foil pouch, let them smoke in the grill or smoker for 20 – 30 minutes, and then you’re ready to give your meats that real smokehouse flavor. 2.95 liters (180 cu.in.).Show moreShow less

• Add sweet to heavy classic hickory flavor to meat
• Get smokey flavor in gas grill or electric smoker
• Easy to use for real smokehouse flavor
• 2.94 liters (180 cu.in.)
• Available in hickory, mesquite, apple, & more

Specs